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Favorite meat?

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Post by Guest Sun Nov 23, 2008 1:52 am

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That's the external jugular vein right there.

Favorite meat? - Page 2 Image008
Here's the other vessels to and from the head, just like in a human.
Of course pigs have necks, they are only more robust than many other animal necks.

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Post by ecthelion of the fountain Sun Nov 23, 2008 2:08 pm

i guess it's semantics... if you ask me this guy here has no neck
Favorite meat? - Page 2 Loose%20pig
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Post by ecthelion of the fountain Sun Nov 23, 2008 2:16 pm

may i also remind you that your pic is of a very much modern pink domesticated pig. both veggies, korn and animals went trough a dramatic change when humans domesticated them in mesopotamia during mesolithic stoneage.
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Post by Guest Mon Nov 24, 2008 1:29 am

It doesn't matter much that the pig in question has a really fat neck. The same arteries and veins are still there, so it is possible to kill it in a kosher/halal way.

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Post by Oddly Mon Nov 24, 2008 3:50 am

Not that the American meat industry ever slaughters any animals in the Kosher/Halal way...*barf*
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Post by Guest Tue Nov 25, 2008 12:20 am

It's a barbaric way of killing.

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Post by Ash Tue Nov 25, 2008 11:22 pm

That makes me lose my appetite. fry
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Post by Guest Thu Nov 27, 2008 12:40 am

Well, as a vegetarian, I cannot defend the American meat/poultry industry. But, from all the info I have heard, they feed the animals junk food which is passed on to you when you eat them. Eat meat if you must, but at least do it in a somewhat natural way. There is no reason to torture the animals and produce less than quality food to eat.
scratch

Other than $$$$$$$ ( the american way), I don't really understand the gain from America's meat industry today?

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Post by Oddly Thu Nov 27, 2008 1:38 am

Prometheus wrote:It's a barbaric way of killing.
The Kosher/Halal way is more humane (the animals die faster and *hopefully* less painfully)than the typical US meat industry-owned slaughter house ways.
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Post by Oddly Thu Nov 27, 2008 1:54 am

ear-sighted wrote:Well, as a vegetarian, I cannot defend the American meat/poultry industry. But, from all the info I have heard, they feed the animals junk food which is passed on to you when you eat them. Eat meat if you must, but at least do it in a somewhat natural way. There is no reason to torture the animals and produce less than quality food to eat.
scratch
Hopefully we're not stealing the Favorite Meat thread, but I think if people want to eat meat, they should at least purchase it from farmer's markets or somewhere they know the animals were well-cared for**, or even hunt their own food. Hunting is more humane than the meat industry.

**'Food' animals need to be well-cared for, not just cuz it hurts the feelings of us bleeding heart animal lovers when animals are treated bad, but if a cow or any other animal is fed crap and is in bad health, then you're gonna be eating sick, crap-filled meat.
*****

In less preachy news, I hope all you fellow Yanks have a great Thanksgiving day feast, no matter what your favorite feast meat is! ...And more importantly, be thankful for it! Cheers! cheers
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Post by Ash Thu Nov 27, 2008 10:10 am

Oddly wrote:
Prometheus wrote:It's a barbaric way of killing.
The Kosher/Halal way is more humane (the animals die faster and *hopefully* less painfully)than the typical US meat industry-owned slaughter house ways.

Yep, bleeding to death is one of the fastest, least painful ways to die. Much faster and lest agonizing then say.. suffocation or of course.. disease.
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Post by ecthelion of the fountain Thu Nov 27, 2008 4:04 pm

have you ever seen no country for old men? that how they kill your hamburger... one snap on the button, your dead, no time to even realize what happened. getting your jugular cut... sure you get all numb so you don't feel that much but it still painful.
whats bad about the meat industry is not the way they finally kill, but before they kill. how they treat their animals... thats the nasty part.
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Post by Guest Fri Nov 28, 2008 2:24 am

A little correction...they don't just cut the jugular vein, since dying that way would take ½ hour at least. At a halal/kosher slaughter they cut the throat totally, most importantly cutting the internal and external carotid arteries. The difference between that and a "normal" slaughter is that the animal is stunned with a bolt pistol before cutting the throat, which makes it unconcious instantly. I just read that in a good halal/kosher slaughter the animal will be uncouncious in 6-8 seconds. You chose, at once or 8 seconds later?

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Post by Ash Fri Nov 28, 2008 3:32 pm

Prometheus wrote:A little correction...they don't just cut the jugular vein, since dying that way would take ½ hour at least. At a halal/kosher slaughter they cut the throat totally, most importantly cutting the internal and external carotid arteries. The difference between that and a "normal" slaughter is that the animal is stunned with a bolt pistol before cutting the throat, which makes it unconcious instantly. I just read that in a good halal/kosher slaughter the animal will be uncouncious in 6-8 seconds. You chose, at once or 8 seconds later?

Well, I know with a human.. like in combat.. when you get hit somewhere involving an artery, it is known that you can be dead in 4 minutes if the bleeding isn't restricted really fast.
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Post by Guest Sat Nov 29, 2008 1:52 am

Ash wrote:
Prometheus wrote:A little correction...they don't just cut the jugular vein, since dying that way would take ½ hour at least. At a halal/kosher slaughter they cut the throat totally, most importantly cutting the internal and external carotid arteries. The difference between that and a "normal" slaughter is that the animal is stunned with a bolt pistol before cutting the throat, which makes it unconcious instantly. I just read that in a good halal/kosher slaughter the animal will be uncouncious in 6-8 seconds. You chose, at once or 8 seconds later?

Well, I know with a human.. like in combat.. when you get hit somewhere involving an artery, it is known that you can be dead in 4 minutes if the bleeding isn't restricted really fast.
Yeah, if it involves the aorta or carotid arteries you can be dead even faster.

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Post by xiandown Thu Dec 18, 2008 7:03 pm

bounce chicken!!
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Post by Ash Fri Dec 19, 2008 7:26 pm

I had some chicken patties for Abendessen(dinner) tonight actually. pp
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Post by Fräulein Michelle Sat Dec 20, 2008 9:09 pm

Shrimp is the tastiest hame
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Post by Diamhasla Mon Jan 19, 2009 2:00 pm

The kind that comes from dead animals.

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Post by ecthelion of the fountain Mon Jan 19, 2009 6:05 pm

lol yeah shrimp and other similar beings are the most metal food of all, cuz you might just be eating human flesh
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Post by Oddly Mon Jan 19, 2009 10:34 pm

Eating meat in general is pretty metal, 'cause I mean, you're eating the flesh of corpses...



silent
*barf*
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Post by Ash Mon Jan 19, 2009 10:50 pm

Well, I view Fish more like God's version of a loaf of bread. fly
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Post by Karen Wed Jan 28, 2009 6:42 pm

I love steak, actually.
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